Healthyroots
Wood Cold Pressed Groundnut Oil In India At Best Price
Start your journey where health meets taste with Healthy Roots premium Cold Pressed Groundnut Oil. It is extracted through a traditional process known as cold pressed extraction, which involves using a hydraulic press to extract oil from the fresh groundnut. This pressing method retains the oil's natural flavor, aroma, and nutritional value, making it a preferred choice for health-conscious consumers.
Key Takeaways Cold Pressed Groundnut Oil
- Pure and Unrefined: Made from A1 grade groundnuts for top-notch quality and taste.
- Nutrient-Rich: Cold pressing preserves nutrients, aroma, and flavor of real groundnuts.
- Health Benefits: Free from cholesterol; rich in MUFA and PUFA which help lower blood cholesterol.
- Rich in Vitamin E: Provides natural antioxidants.
- Versatile Use: Ideal for various cooking methods including baking, sautéing, grilling, seasoning, and frying.
- Convenient Packaging: Comes in an anti-spill bottle design for easy use.
- Storage: Keep in a cool, dry place away from direct sunlight to maintain quality.
Why Choose Our Healthy roots Cold Pressed Groundnut Oil?
Naturally Extracted: Cold pressed groundnut oil is obtained through a natural method where there is no need for any heat or chemicals. This method ensures that the oil retains its original aroma, flavor and vital nutritional value.
Superior in Quality: Cold pressed groundnut oil belongs to a nutritional profile. Packed with precious nutrients, antioxidants, vitamins and minerals, making it a mindful choice for healthy cooking.
Globally Adopted: Our oil has garnered widespread acceptance among health-conscious people. With its exceptional quality and nutritional benefits, it has become a staple in kitchens across continents, inspiring culinary creativity and promoting holistic well-being on a global scale.
Chemical-Free Processing: Cold pressed groundnut oil is obtained only by crushing the nuts without applying any heat or using any chemical solvents. Hence it retains oil’s natural nutrients.
Low Acid Value: With its low acid value, our oil ensures purity and quality, promising a delightful culinary journey devoid of any undesirable tastes or odors.
Zero Cholesterol: Our cold pressed groundnut oil contains absolutely no cholesterol, contributing to your heart in good shape.
Good lipid profile- This oil has been associated with low levels of plasma cholesterol and triacylglycerol because of it’s high monounsaturated lipid profile.
High in energy- Cold pressed groundnut oil is a nice mix of protein, fat and fiber to improve gut health and keep you overfill for a long time. It gives instant energy and promotes metabolic activity.
Designed for the Health-Conscious Gourmet
Our Cold Pressed Groundnut Oil is not just a base ingredient in your pantry; it's a key for a healthy body. Whether used for sautéing, frying, or drizzling over salads, this nutritious oil elevates every culinary creation while promoting overall health and well-being. Embrace the goodness of our Cold Pressed Groundnut Oil and make a healthy switch today.
Additional Information
Traditionally extracted: Kacchi Ghani Groundnut Oil is extracted by crushing oilseeds in a wood churner. This helps preserve the vital nutrients, rich aroma and flavour of oil.
Healthier Substitute of Refined Oils: Pure Groundnut Oil Contains Healthy fats, perfect for all types of cooking and frying, makes a food super light and absorbed less by food.
Sedimentation: We do not believe in mass-producing or over filtering the extracted oil. Our unrefined oils are manually filtered due to which it contains very small particles of seeds that have a tendency to settle down. These settled seeds particles are rich sources of Vitamin E.
No artificial flavour or Fragrance: Refined oils are added with flavours and fragrances just to make them presentable but we do not add any of them.
Frequently Asked Questions
Q. Can we use cold pressed groundnut oil for deep frying?
Yes, Healthy roots cold pressed groundnut oil is very suitable for deep frying due to its high smoke point, ensuring your food is cooked perfectly without compromising its nutritional quality.
Q. Which is better: refined or cold pressed groundnut oil?
Cold pressed groundnut oil is superior due to its minimal processing, preserving all natural nutrients, flavors, and health benefits, unlike refined oils.
Q. Is cold pressed groundnut oil healthy?
Absolutely! This oil is rich in monounsaturated fats, particularly oleic acid that holds heart-healthy properties. Additionally, it is a good source of vitamin E, an antioxidant that helps protect cells from damage caused by free radicals.
Q. How does cold pressed groundnut oil enhance flavor?
Its natural extraction process retains the rich, nutty flavor of groundnuts, adding depth and aroma to dishes, elevating the culinary experience.
Q. What are the storage recommendations for cold pressed groundnut oil?
Unopened groundnut oil can be stored a year while opened bottled four to six months before turning rancid. To keep oil fresh for a long time, it should be stored in a cool, dark place.
Q. Can cold pressed groundnut oil be used in salad dressings?
Yes, its rich texture and nutty flavor make it an excellent choice for salad dressings, adding a wholesome and delicious touch to your greens.