Healthy Roots Blogs — Cold Pressed Oil RSS



Bhut Jolokia Chilli Oil

Do you want to enjoy a sizzling burst of heat to your meals? If yes, try healthy roots Bhut Jolokia Chilli Oil. Bhut Jolokia, also known as the Ghost Pepper, is one of the world's spiciest. Our chilli oil is ready with fresh, high-quality Bhut Jolokia peppers, boasting a distinctive flavor and intense heat that is sure to tantalize your taste buds.  Healthyroots is Introducing our Bhut Jolokia Chilli Oil – the ultimate hot sauce for fearless flavor enthusiasts.  Description Made from one of the world's spiciest peppers, this fiery elixir will take your taste buds on an exhilarating adventure:  🔥 Embrace the heat: If you're a heat-seeker,  you'll love our Bhut Jolokia Chilli Oil. It's the perfect addition to...

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Coconut Oil : The Key Ingredient for a Healthier Tomorrow

 "Known as one of the most versatile oils of all others because of its pleasant aroma & flavor. Yes, we are talking about coconut oil. From nourishing your skin and hair to whipping up tasty treats or even taking care of your little one’s delicate skin, the perks of this oil are many. That is why it has gained immense popularity in recent years. This oil is also hailed as the “lifeline of health” because it has a treasure trove of health benefits. Let's uncover some of its hidden advantages. Cooking and Baking: Coconut oil is a superb choice for cooking due to its high heat tolerance, known for imparting lip-smacking taste, fragrant aroma, and a delightful culinary experience. It's...

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Italian Chilli Oil

Italian chili oil is a spicy and flavorful condiment made from a blend of chili peppers and extra virgin olive oil. It adds a fiery taste to any dish and is perfect for enabling a punch of flavor to fried rice, sandwiches, and more. It is made with high-quality ingredients and has a rich, bold taste that will surely enhance even the most ordinary palate.

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Beware of Adulterated Cooking Oils in the Market

Adulteration detected in 27% cooking oil from 4 firms by FDA in ThaneRecently, based on complaints from the consumers, the FDA raided & inspected four oil mills located in Bhiwandi, Dahisar Mori, Kalher and Koparkhairne areas of Thane.At least 27 per cent of the 56 samples of cooking oil and other food items tested from these companies have been found adulterated or sold with false claims, the Food and Drug Administration (FDA) officials said.The FDA's (Foods) Joint Commissioner, S R Kekre, said the samples tested revealed that palmolein oil was mixed in most of the products and were sold as sunflower oil and soyabean oil. Even rice bran oil was mixed in a product sold as mustard oil and vegetable...

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Why do cold pressed oils foam?

Do you worry when you see foam while cooking in your Cold Pressed oils? If yes, we are here to put an end to this query and give you the exact explanation of why it happens.  Mostly, foaming in oil can be seen when it is used for deep frying food. It is a very common phenomenon only if you try to understand why and not rely on google for the answers. Here are the two main reasons for the same: Cold pressed oils are naturally extracted without adding any chemicals whereas refined oils contain are purposely treated with anti-foaming chemicals like Dimethylpolysiloxane to avoid foam formation.  Cold pressed oil consists of moisture, and this too results in foaming.  There...

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