Bajra is a traditional Hindi name for the Pennisetum glaucum crop also known as pearl millet. It’s likewise known as dukn, cumbu, gero, sanio, kambu, babala, or bulrush millet.
The grain is primarily grown in Africa and India, where it’s a major source of nutrition. However, it’s also grown and consumed in many other places around the world.
Bajra refers to the edible seeds of pearl millet plants. They grow in various shades of white, yellow, gray, brown, and bluish-purple
Bajra Millet is a highly nutritious grain commonly grown in Africa and India. Also known as pearl millet, it provides a variety of shades including white, yellow, gray, brown, and bluish-purple. Its rich source of nutrition makes it a staple food in many cultures, making it a must-try for anyone seeking to improve their diet.
