I have brought groundnut oil. It tastes great, and the smell is excellent. You can feel the taste of nut. It is worth spending money on great products like this. It is prime for health.
Cooking with groundnut cold-pressed oil has many health benefits. Acidity problems go away, and no heavy feeling even when eating oily food.
I think refined oils that we use can't use again and again; transfat is one reason, but as soon as you look at the oil after it cools down, there is so much residue that you directly have to replace the oil.
The smell of the oil shows that it is extracted from the groundnut only.
Healthy roots cold-pressed groundnut oil has become part of our healthy lifestyle, as it helps in managing cholesterol. As per nutritionists, we must keep changing our cooking oil to get maximum health benefits from it.