Pure Cold Pressed Walnut Oil | Gourmet Cooking Oil | Healthy Roots

Cold Pressed Akroda Oil

Features a rich, distinct nutty flavor.
Ideal for salad dressings and finishing dishes.
Made using the traditional Cold Pressed method.
A versatile oil for gourmet cooking and baking.

Nutritional Information Per 100 gm

Energy - 899.9 kcals
Carbohydrates - 0 g
Total Facts 99.99 g
Polyunsaturated Fats - 69.43 g
Monounsaturated Facts - 22.63 g
Saturated Fats 7.93 g
Trans Fats - 0.0 g
Cholesterol - 0.0g

Q: What is cold-pressed walnut oil good for?
A: Cold-pressed walnut oil is rich in Omega-3s, antioxidants, and unsaturated fatty acids.

It's perfect for enhancing salads, baking, marinades, and more, offering a robust flavor and smooth finish while supporting heart and brain health.

Q: What is the difference between cold-pressed and refined walnut oil?
A: Cold-pressed walnut oil is extracted without heat, retaining its nutrients, aroma, and natural flavor.

Refined walnut oil undergoes heat processing, which diminishes its nutritional value but extends shelf life and neutralizes its flavor.

Q: What is the best use for walnut oil?
A: Unrefined walnut oil is versatile in cooking. It works well in vinaigrettes, pasta dishes, and even desserts, adding a nutty, savory element that enhances various cuisines.

Q: Can I use walnut oil on my hair?
A: Yes, walnut oil is packed with Vitamin B7 (Biotin), promoting stronger, healthier, and longer hair. It also enhances hair color, making it appear more vibrant and glossy, especially for coloured hair.

Q: Does walnut oil tighten skin?
A: Walnut oil is known to reduce wrinkles and signs of ageing with consistent use. It tightens the skin and imparts a healthy, youthful glow, thanks to its antioxidant-rich profile.

Q: Can walnut oil be used for massages?
A: Absolutely! Walnut oil is lightweight and absorbs easily, making it ideal for body massages. It nourishes the skin while relieving muscle tension and enhancing relaxation.