Ajwain Honey is a unique variety made from the nectar of ajwain (carom) flowers, giving it a naturally strong aroma and distinct taste. Rich in antioxidants and essential nutrients, this honey is known for aiding digestion, soothing coughs, and boosting immunity.
Care to be taken while consuming ajwain honey
- Never mix honey with ghee, hot spicy foods, fermented beverages like whiskey, rum or any other alcoholic beverage..
- Don’t mix it with hot foods or very hot water.
- Shouldn’t heat it above 40 degree celsius.
