Description
Made from the milk of Indian desi cows and prepared using the traditional vedic Bilona method, our ghee is more than just an ingredient; it’s a return to your roots. Each spoonful carries the richness of desi cow milk, slow-cooked and hand-churned to preserve its golden colour, nutty aroma, and natural nutrients.
Why Our Ghee is Special:
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Made from desi milk of indigenous Indian cows
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100% natural – no preservatives or additives
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Rich in healthy fats and antioxidants
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Boosts digestion, immunity & energy
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Suitable for cooking, skincare & rituals
How to Use:
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Add a spoonful to hot dal, rice, or khichdi
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Cook rotis, parathas, or vegetables
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Apply on skin for natural moisturising
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Use in Ayurvedic remedies and puja rituals
Storage Tips
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Store in a cool, dry place away from sunlight
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Always use a dry spoon to avoid contamination
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No refrigeration needed
Note:
Natural cow ghee may granulate or change texture with the weather. This is a sign of purity, not spoilage. Just warm it slightly and it will return to its liquid state.
