Description
Made from the A2 milk of native Gir cows, our ghee is slow-cooked using the traditional Bilona method – where curd is hand-churned and simmered on a low flame to retain its nutrition, golden colour, and rich aroma.
What Makes It Special?
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Sourced from free-grazing Gir cows
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Rich in A2 protein, vitamins & healthy fats
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Aids gut health, bone strength & mental clarity
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No preservatives, no additives
Different Ways to Use:
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Add to hot rotis, rice, or khichdi
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Use for cooking, baking, or Ayurvedic practices
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Great for oil pulling, skin massage, and puja rituals
Storage Tips:
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Store in a cool, dry place
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Keep the lid tightly closed
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Use a clean, dry spoon (No refrigeration needed)
