Frappe Coffee

Apr 27, 2026Healthy Roots

Healthy Roots Frappe Coffee is crafted for those who enjoy a smooth, frothy, and refreshing coffee experience. Made with carefully selected ingredients, it delivers a rich flavor with a creamy texture, offering an instant boost of energy while keeping the taste indulgent and satisfying for everyday enjoyment.

What Makes Frappe Coffee So Popular?

Frappe coffee has become a favorite because of its cool, creamy texture and instant refreshment. Unlike regular hot coffee, it offers a chilled experience that feels light yet energizing. Its smooth consistency and rich taste make it perfect for both quick breaks and relaxed moments.

Nutrition Facts (per 32 gm)

  • Calories: 114 kcal
  • Protein: 21 g
  • Carbohydrates: 3.9 g
  • Total Fat: 1.3 g
  • Dietary Fiber: 0.2 g
  • Total Sugars: 2.1 g
  • Added Sugars: 0 g
  • Sodium: 48 mg

Ingredients

Whey Protein Concentrate, Skimmed Milk Powder, Premium Instant Coffee, Sweetener Blend, Green Coffee Extract, Xanthan Gum, Enzyme Blend, Himalayan Pink Salt

Why Ingredients Matter

The quality of frappe coffee depends on its ingredients. Using clean and simple components helps maintain a smooth texture and rich taste. Ingredients like cashew kernels contribute to the creamy consistency while keeping the drink natural and free from unnecessary additives.

Key Benefits of Healthyroots Frappe Coffee

  • Helps provide quick energy boost
  • Supports focus and alertness
  • Offers a refreshing and cooling experience
  • Rich and satisfying taste
  • Smooth and easy to enjoy

How to Enjoy Frappe Coffee

Frappe coffee is easy to include in your daily routine:

  • Mix with cold milk or water
  • Serve chilled for a refreshing drink
  • Enjoy during work breaks or travel
  • Perfect for summer refreshment
A Taste That Never Gets Old

Frappe coffee combines indulgence with convenience. With its creamy texture and refreshing taste, Healthy Roots Frappe Coffee fits perfectly into modern lifestyles while delivering a café-like experience at home.

 

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Apr 27, 2026