Moroccan Coffee honey is a type of honey produced by bees that collect nectar from the blossoms of coffee trees from Africa . It has a deeper hue that runs from brown to dark brown. It has a distinct flavor that is frequently described as floral & slightly sweet, with caramel undertones and a light coffee flavor.
Baking goods, marinades, dressings, and sauces are just a few of the many culinary applications for coffee honey, a natural sweetener and flavoring agent. Additionally, it is well-liked as a toast spread or topping for yogurt and oatmeal.