Healthy Roots Blogs — A2 Cow Ghee RSS

A2 Cow Ghee, derived from the milk of A2 cows, has been a staple in traditional Indian cuisine and Ayurvedic practices for centuries. It’s one of the best and healthiest dairy products which offers a myriad of health advantages and nutritional benefits. Its rich flavor makes it perfect for sauteing, frying, or even as a flavorful topping for your favorite dishes. Nutrient-Rich Superfood A2 Cow Ghee isn't just any old ingredient—it's a nutritional powerhouse loaded with essential vitamins and fatty acids. This dynamic blend of nutrients doesn't just taste good; it brings a ton of health benefits to the table, making it a smart choice for anyone aiming for a balanced diet.  Packed With Vitamins A, D, E, and K...

Do you know  Cow ghee is considered as medicine in Ayurveda? If not, then this blog will help you to know more about ghee. Ghee traces back its origin to Ayurveda, where it has been explained in-depth about its properties, benefits & usage. Ghee, also known as clarified butter, is a storehouse of nutrients that has the power to strengthen the body from inside as well as outside. Ghee helps to purify and balance the Tridoshas- Kapha, Pitta and Vata in our bodies. All these three dosh as determine our physical, mental, and emotional well-being. In Ayurveda, ghee has been an integral part of Sattvic bhojan since a long time and is considered to be one of the most healing...