Pomace Olive Oil

Experience the essence of Mediterranean cooking with our premium Pomace Olive Oil. Extracted from quality olives, it enhances your dishes with a subtle flavour while maintaining their authenticity.

Ideal for everyday cooking, its high smoke point makes it perfect for frying, sautéing, and baking.

Refined Olive Pomace Oil & Virgin Olive Oil

• Heart Friendly
• Ideal for Indian Cooking
• Supports Liver Health
• Economical & Nutritious
• Mild Flavors

Nutritional Facts(Per 100g)

• Calories - 824 kcals
• Carbohydrates - 0 g
• Proteins - 0 g
• Sugar 0 g
• Total Fat 91.6
• Saturated Fats - 13 g
• Trans Fats - 0.0
• MUFA 69.6 g
• PUFA 9 g
• Cholesterol 0 mg

Q: Is pomace olive oil healthy?
A: Yes, pomace olive oil is beneficial for heart health. It helps improve blood lipid profiles, reduces bad cholesterol, and supports overall cardiovascular wellness, making it a healthier choice for daily cooking.

Q: What is the difference between olive oil and pomace olive oil?
A: Pomace olive oil is extracted from the byproduct of the olive fruit after the initial pressing, making it a more economical option. While it has a milder flavour and aroma compared to extra virgin olive oil, it retains essential nutrients and is suitable for cooking.

Q: Is pomace olive oil good for Indian cooking?
A: Absolutely! With a high smoke point and light texture, Healthy Roots Pomace Olive Oil is ideal for deep frying, sautéing, and traditional Indian dishes. It blends well with spices and enhances the flavours without overpowering them.

Q: Can pomace olive oil help with fatty liver?
A: Yes, pomace olive oil can be beneficial for managing fatty liver. Its healthy fats aid in reducing liver fat accumulation and support overall liver health when incorporated into a balanced diet.