Garam Masala

Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine, known for its warm and aromatic flavor profile. Typically made from ingredients such as cumin, coriander, cardamom, cloves, and cinnamon, it enhances the taste of various dishes, from curries to stews.

• Jeera
• Kali Mirch
• Saunth
• Tejpath
• Dalchini
• Badi Elaychi
• Choti Elaychi
• Laung
• Javitri
• Small Jaiphal

• High in Antioxidants
• Improves Immunity
• Helps Maintain Cholesterol
• Restores Heart Health
• Prevents Constipation

Nutritional facts Per 100 gm 

• Energy: 330 kcal
• Protein: 14.4g
• Carbohydrate: 42 g
• Fat: 17.2 g
• Saturated Fat: 1g

Q. How do I use Garam masala?

A. Sprinkle garam masala into curries, soups, or rice at the end of cooking for a burst of flavor. You can also use it to season veggies, or even snacks like popcorn.

Q. How should I store Garam masala?

A. Store garam masala in an airtight container away from light and heat. 

Q. Can I make Garam masala at home?

A. Yes, You can make your own garam masala by toasting whole spices like cumin, coriander seeds, cinnamon sticks, and cloves, then grinding them together.

Q. Is garam masala spicy?
A. Garam masala is not usually very spicy but more aromatic and warming. It has a rich, complex flavor without much heat, although some variations may include chili powder.

Q. Can I store garam masala in the refrigerator ?

A. While you can refrigerate garam masala to prolong its shelf life, it’s best stored in a cool, dark, dry place. Refrigeration can sometimes change the texture and flavor over time.