Kashmiri Red Chilli Powder 1kg & Garam Masala 200gm Combo - Healthy Roots
Healthyroots

Kashmiri Red Chilli Powder 1kg & Garam Masala 200gm Combo - Healthy Roots

 
₹ 1,249.00 ₹ 1,534.00you save ₹ 285.00
 

Spice up your meals with our Kashmiri Red Chilli Powder & Garam Masala Combo Pack! Get the perfect balance of vibrant color and bold flavors—our Kashmiri Red Chilli Powder adds a rich red hue and mild heat, while our Garam Masala infuses warmth and depth into every dish. Made from high-quality, handpicked spices, this duo is a must-have for every kitchen.

No Chemicals | No Preservatives | No Additives

Kashmiri Red Chilli Powder – Made from sun-dried, high-quality Kashmiri chillies.

Garam Masala – A blend of Jeera, Kali Mirch (Black Pepper), Saunth (Dry Ginger), Tejpat (Bay Leaf), Dalchini (Cinnamon), Badi Elaichi (Black Cardamom), Choti Elaichi (Green Cardamom), Laung (Cloves), Javitri (Mace), and Small Jaiphal (Nutmeg)

Kashmiri red chilli- Adds vibrant red color with mild heat

Garam Masala- Loaded with antioxidants and essential nutrients, aids digestion and enhances metabolism.

For Kashmiri red chilli powder

Nutritional facts Per 100 gm 

  • Energy 442.47 kcal
  • Protein 13.78g
  • Carbohydrates 56.54g
  • Fat 17.91g

For Garam Masala

Nutritional facts Per 100 gm 

  • Energy: 330 kcal
  • Protein: 14.4g
  • Carbohydrate: 42 g
  • Fat: 17.2 g
  • Saturated Fat: 1g

For Kashmiri Red Chilli Powder

Q. What is special about Pure Kashmiri Red Chili Powder?

A. Our red chili powder is the best because it is free from chemicals, preservatives, and additives, allowing you to experience all its vital nutrients without compromising its taste.

Q. Can we store chili powder in a steel container?

A. The choice of container is very important  for storing masala powders. Choose airtight containers made of glass or stainless steel. These materials prevent moisture, air, and light from entering and affecting the quality of the masala powder.

Q. What is the difference between Kashmiri Lal Mirch and red chili powder?

A. Kashmiri red chili powder is different from chili powder because it comes from Kashmiri chilies, giving a different flavor. The red chili used most often in Indian cooking provides incredible heat.

For Garam Masala

Q. Is garam masala spicy?
A. Garam masala is not usually very spicy but more aromatic and warming. It has a rich, complex flavor without much heat, although some variations may include chili powder.

Q. Can I store garam masala in the refrigerator ?

A. While you can refrigerate garam masala to prolong its shelf life, it’s best stored in a cool, dark, dry place. Refrigeration can sometimes change the texture and flavor over time.
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