Healthy Roots Assam Bhut Jolokia Chilli Oil is made by infusing cold pressed sunflower oil with the famous Bhut Jolokia from Assam, known as one of the spiciest chillies in the world. Using our slow infusion method, we preserve the natural taste, aroma, and fiery heat, giving you a pure and flavourful oil that brings authentic Assamese spice to your kitchen.
Benefits
- Adds a natural spicy kick to food
- Rich in Vitamin E and healthy fats
- Contains capsaicin which may boost metabolism
- Enhances flavour of Indian and global cuisines
How to Use
- Drizzle over pizzas, pastas, noodles, and salads
- Use in marinades, stir-fries, and curries
- Mix with dips and sauces for an extra punch
- A few drops are enough to spice up any dish
Did You Know?
Bhut Jolokia, also known as Ghost Pepper, was once listed in the Guinness World Records as the world's hottest chilli. It is grown mainly in Assam and adds a fiery flavour loved by spice enthusiasts worldwide
