When winter comes, our body needs an ample amount of strength to sustain the chilling climate. A variety of ladoos are made during this season, amongst which, Gond ke ladoos is a popular winter delicacy that provides a perfect amalgamation of taste & nutrition.
Let's get started-
Ingredients
- 50 gm Edible Gum (Gond)
- 1 cup A2 Desi Cow Ghee
- 250gm Jaggery
- ½ Teaspoon Cardamom Powder
- ½ cup Cashew
- ½ cup Raisins
- ½ cup Pistachios
- ½ cup Almond
- 1 cup Wheat flour
How to Prepare Gond Ke Ladoos
- Heat 1 cup A2 desi cow ghee in a pan and stir fry all dry fruits for few minutes
- Keep the dryfruits aside then fry the edible gum for 2-4 minutes
- Add wheat flour in the same ghee and fried till light brown
- Next, grind all the fried dry fruits and gond to make coarse powder
- Take a big vessel and add jaggery powder & cardamom powder
- In this pot, add the dry fruits, gond, wheat and mix well with the help of a spatula
- Take a fistful of mixture and shape it into a round ball
- Finally, your tasty gond ke ladoos are ready to be devoured
