Cold Pressed Sunflower Oil

Sunflower oil is a popular edible oil in the kitchen because of its high smoke point & mild flavour. It contains Healthy fats and is perfect for all types of cooking including roasting, frying & deep frying. It is absorbed less by the food making it super light.

Wood-Pressed Sunflower Oil

• Heart-Friendly
• High in Vitamin E
• Boosts Skin Health
• Promotes Digestion
• Light & Versatile
• Immune Support

Nutritional Information Per 100 gm

• Calories - 899 kcals
• Carbohydrates - 0 g
• Proteins - 0 g
• Total Fat - 99.99 g
• Polyunsaturated Fats - 65 g
• Saturated Fats - 11.52 g
• Trans Fats - 0.0g
• Cholesterol - 0.0g
• Sodium 0 mg
• Alpha Tocopherol (Vit E) - 40 mg

Q. What is the difference between refined and cold-pressed oils?
A. Refined oils are colourless, odourless, and flavourless. They are typically extracted using solvents and high-speed grinding, generating heat up to 100°C, which degrades their taste and nutritional value. This process often produces trans fats, which are harmful to heart health. In contrast, Healthy Roots Cold Pressed Oils are extracted by pressing and grinding seeds at temperatures below 50°C. Although this process is slow and time-consuming, it helps retain the oil's natural flavour, aroma, and nutritional properties. Our oils are rich in antioxidants, vitamins, and healthy fats, making them beneficial for heart health.

Q. Is Healthy Roots Cold Pressed Sunflower Oil healthy?
A. Yes, Healthy Roots Cold Pressed Sunflower Oil is highly beneficial for your health. It is rich in healthy unsaturated fats that support heart health and contains high levels of Vitamin E, which offers antioxidant benefits. Its light texture and mild flavour make it a versatile choice for various cooking needs.

Q. How long does Healthy Roots Cold Pressed Sunflower Oil last?
A. When stored properly, unopened sunflower oil can last for up to two years. Once opened, it is best to use it within six months to maintain its freshness and quality. Proper storage ensures you get the best flavour and nutritional benefits from our sunflower oil.

Q. What type of cooking is it suitable for?
A. Healthy Roots Cold Pressed Sunflower Oil is a light and versatile all-purpose cooking oil. Its high smoke point makes it ideal for deep frying, while its mild flavour is perfect for low-heat cooking methods like making sauces or as an ingredient in sunflower seed butter.

Q. Is it safe to use Healthy Roots Cold Pressed Sunflower Oil on the skin?
A. Yes, our sunflower oil is a rich source of Vitamin E, which helps protect your skin from free radicals and the harmful effects of the sun. You can use it in various ways to reap its skin benefits. Since our oil is 100% pure and chemical-free, it is safe to use. However, we recommend performing a patch test as a precaution.

Q. How does Healthy Roots Cold Pressed Sunflower Oil taste and smell?

A. Our sunflower oil has a mild flavour and aroma with a subtle fatty taste. These qualities are more pronounced in unrefined, cold-pressed oil. At Healthy Roots, we ensure our oils are free from added flavours and chemicals, offering you a natural and pure product.