Natural Pure Red Chilli Powder | At Best Price

Introducing our Natural Pure Red Chilli Powder, made perfectly for those who seek a spicy kick in every dish. Made from 100% natural red chillies, this powder is guaranteed to add a burst of flavour and heat to any meal. Try now and experience the best price for a natural chilli powder.

What is Red Chilli Powder?

Red chilli powder is a vital and crucial kitchen ingredient of Indian spice containers. For culinary purposes, this spice works like magic. With this spice, one can season curries, daal, add it to give tadka, garnishing and much more. Its use goes beyond expectations, making it a must-have in any kitchen. 

Check out our Healthy roots Traditional Spices at Best Price. 

Health Benefits of Chilli Powder

• Boosts Metabolism: Capsaicin, the main active compound in chillies, is known for its metabolism-boosting properties.
• Rich in Antioxidants: Chilli powder is a good source of antioxidants like vitamin C and E, which help to fight with oxidative stress.
• Boost Immune System:  The high content of vitamin C in chilli powder plays a vital role in strengthening the immune system, which, in turn, helps the body fight diseases and infections.

How to Choose the Best Chilli Powder

When selecting best chilli powder, consider these factors:

Heat Level: Chilli powders come in various heat intensities, ranging from mild to extra hot. Choose according to your taste and the desired heat level of your dish.

Variety of Chilli: Different types of chillies contribute distinct flavors and colors to the powder. For a milder taste, opt for ancho or chipotle powders to find the one that complements your dishes best.

Additional Spices: Some chilli powders contain additional spices or herbs like cumin, garlic, or oregano. Choose a blend that completes your recipe's needs. 

Using Healthyroots Chilli Powder in Cooking

Chilli powder can be used in a variety of dishes:

• Indian Cuisine: Add it to curries, dals, and vegetable dishes to give a spicy kick.
• Mexican Dishes: Use it in tacos, enchiladas, and salsas for authentic flavor.
• Marinades and Rubs: Mix chilli powder with other spices for a flavorful meat rub.

Additional Information

• No chemicals, No preservatives - Healthy Roots Lal Mirch Powder is the best Chilli powder as it is free from any chemicals and preservatives.  We provide the best red chilli powder made by roasting the finest quality of Red chillies in order to provide the customers with all the vital nutrients within the natural shelf life. 
• No added colours - Healthy roots provides the natural Red Chilli powder with no artificial colours to provide the customers with the purest Red Chilli powder.  
• Crushed in the store - Healthy Roots’ Red Chilli powder is crushed in the store itself leaving no doubt in the mind of customers about its purity. 
• Hand picked Red Chillies - Healthy Roots uses handpicked Red Chillies  to ensure that the Red Chilli powder is packed with all the vital nutrition. 

Using Healthyroots Chilli Powder in Cooking

Chilli powder can be used in a variety of dishes:

• Indian Cuisine: Add it to curries, dals, and vegetable dishes to give a spicy kick.
• Mexican Dishes: Use it in tacos, enchiladas, and salsas for authentic flavour.
• Marinades and Rubs: Mix chilli powder with other spices for a flavorful meat rub.

Frequently Asked Questions

Can chilli powder be used in non-spicy dishes?

Yes, in small amounts. chili powder can be added to dishes without making them overly spicy.

How should I store chilli powder?

It should be stored in an airtight container in a cool, dry place to retain its potency.

Is chilli powder suitable for vegetarians and vegans?

Yes, chilli powder is a plant-based spice and suitable for vegetarian and vegan diets.

Can I make my own chilli powder at home?

Yes, of course! Roast dried chilli in medium flame and grind them with spices of your choice.

Are there any side effects of consuming chilli powder?

In excessive amounts, it can cause digestive discomfort. Always use in moderation, especially if you're sensitive to spicy foods.