Wild Forest Raw Honey

100% Natural Honey

• Rich in enzymes
• Full of carotenoids and vital micronutrients
• Anti -allergic properties
• Lowers inflammation

Nutritional facts Per 100 gm 

• Energy: 300 kcal
• Protein: 0 g
• Carbohydrate: 75 g
• Fat: 0 g

Q. Does natural honey expire?

Natural honey doesn’t expire if stored properly in a cool, dry place. Over time, natural changes like crystallization or slight flavour variation may occur, but the honey remains safe.

Q. What is crystallisation in honey?

Crystallisation is a natural process where glucose in honey forms crystals, causing it to solidify. Honey, being a super-saturated solution of glucose and fructose, crystallises over time. This doesn’t affect its quality, taste, or nutrients and is a sign of purity.

Q. How can honey be used in skincare?

Honey can be used as a face mask, cleanser, or spot treatment to moisturise, heal acne, and brighten the skin due to its antibacterial and antioxidant properties. 

Q. Can infants consume honey?

No, honey should not be given to infants under one year old due to the risk of botulism. It’s safe for older children and adults.

Q. Can honey help with coughs?

Yes, honey can be effective in reducing coughs, especially in children over one year old.

Q. Why is Healthy Roots Honey More Expensive?

Healthy Roots Honey is priced higher due to its 100% natural, chemical-free quality. It is sourced directly from traditional beekeepers who use ethical and sustainable methods. Unlike mass-produced honey, it is unprocessed and raw, preserving all its natural enzymes, nutrients, and flavors. This focus on purity and sustainability delivers authentic, high-quality honey, making it worth every rupee. 

Q.  Why does wild forest honey have a different flavour?

Wild forest honey is derived from the nectar of various wildflowers and plants found in forests, giving it a rich, complex, robust taste and clear appearance.