Gulkand Honey & Jamun Honey

Gulkand: Made from Damask rose petals and dhage wali misri, sun-soaked for a rich, traditional taste.

Jamun Honey: 100% pure honey collected from bees that feed on Jamun blossoms, known for its deep, slightly tangy flavor and health benefits.

Gulkand Honey: Soothes acidity and improves gut health.

Jamun Honey: Supports sugar metabolism, and antioxidants help strengthen the immune system.

For Gulkand Honey

Nutritional facts Per 100 gm 

• Energy: 280 kcal
• Protein: 1 g
• Carbohydrate: 70 g
• Fat: 0 g
• Fiber: 5 g

For Jamun Honey

Nutritional facts Per 100 gm 

• Energy: 300 kcal
• Protein: 0 g
• Carbohydrate: 75 g
• Fat: 0 g

For Gulkand Honey

Q. How is Gulkand Honey made?
Gulkand Honey is made by mixing natural raw honey with gulkand, which is made from sun-dried rose petals and dhagge wali mishri. This traditional method gives the honey a unique combination of sweetness, aroma, and health benefits.

Q. Can infants consume honey?
No, honey should not be given to infants under one year old due to the risk of botulism. It’s safe for older children and adults.

Q.What are the health benefits of Gulkand Honey?
Gulkand Honey helps in digestion, cooling the body, reducing acidity, and boosting immunity. It's also known for its calming effect on the mind and body.

Q. Why is Healthy Roots Honey More Expensive?
Healthy Roots Honey is priced higher due to its 100% natural, chemical-free quality. It is sourced directly from traditional beekeepers who use ethical and sustainable methods. Unlike mass-produced honey, it is unprocessed and raw, preserving all its natural enzymes, nutrients, and flavors. This focus on purity and sustainability delivers authentic, high-quality honey, making it worth every rupee. 

For Jamun Honey

Q. Does natural honey expire?

Natural honey doesn’t expire if stored properly in a cool, dry place. Over time, natural changes like crystallization or slight flavour variation may occur, but the honey remains safe.

Q. What is crystallisation in honey?

Crystallisation is a natural process where glucose in honey forms crystals, causing it to solidify. Honey, being a super-saturated solution of glucose and fructose, crystallises over time. This doesn’t affect its quality, taste, or nutrients and is a sign of purity.