Healthy Roots Khakhras are a delectable and nutritious snack option crafted with utmost care and using high-quality ingredients. These khakhras come in a range of 10 delightful flavors, ensuring there is something for every taste preference.
Use of Wood Pressed Oils: One of the distinctive features of Healthy Roots Khakhras is the use of wood pressed oils instead of refined oils. This choice promotes healthier consumption and adds a rich and authentic flavor profile to the khakhras.
Made With Wheat Flour: These crispy delights are primarily made with wheat flour, ensuring a wholesome base for the snacks. Additionally, for the millet khakhras, a combination of 60% millet flour and 40% wheat flour is used. This blend provides a unique twist to the traditional khakhras, offering a healthier alternative while maintaining the classic taste.
Prepared using Stone Ground Spices: To enhance the flavors, Healthy Roots Khakhras incorporate stone ground spices. This method preserves the natural oils and aromatic compounds found in the spices, resulting in a more robust and flavorful experience. Moreover, these khakhras are free from artificial colors and preservatives, providing a truly natural and wholesome snacking option.
Healthy Snack Alternative: With Healthy Roots Khakhras, you can indulge in a guilt-free snack that combines the goodness of wood pressed oils, wheat flour, millet flour, stoneground spices, and a diverse range of flavors. These khakhras are not only delicious but also a healthier alternative to many other snack options on the market.
Easy To Carry: In addition to their delectable flavors and wholesome ingredients, Healthy Roots Khakhras are conveniently available in a 50g variant. This portion size is perfect for on-the-go snacking, allowing you to enjoy the deliciousness of the khakhras anytime, anywhere. Whether you're packing them in your lunchbox, taking them to work, or simply enjoying a quick snack between meals, this variant offers a convenient and portion-controlled option to satisfy your cravings.
