A2 Milk to Curd
Fresh A2 milk from Indian native cows is naturally cultured into curd to form the base for authentic A2 desi cow bilona ghee.
Bilona Churning
The curd is slowly churned using the traditional bilona method to extract butter for A2 cow bilona ghee.
Slow Heating
The extracted butter is gently heated on a low flame, allowing it to transform into aromatic A2 bilona ghee.
Natural Clarification & Storage
During slow heating,impurities settle naturally, leaving clear, golden pure A2 bilona ghee readyfor safe and hygienic consumption.